Yolk was born out of greed - a desire for genuinely delicious takeaway food. In a city of culinary excellence, why should convenience be so dull? Bored by bland staples and 'healthy' chains, we longed for a grab-&-go option that doesn't compromise on excitement. And so, after three years of pop-ups and thousands of test kitchen hours, we opened our first Yolk. Now we bring the same obsessive approach to everything we do, applying culinary science, love for tradition & our own greedy imaginations to create food and coffee of which we're truly proud.